History
Caffe Baci started in Tel-Aviv 50 years ago by Bijan. Life took him away from his passion for fresh Mediterranean and world flavors, and he moved to Los Angeles and started a family. His legacy continues through his son, David - combining farmer's market ingredients, bread from the best bakeries in LA, and vegan options for anyone looking for the absolute best.
Specialties
Organic farmer's market ingredients. No secret calories. Fresh and delicious sandwiches. This is where you want to go for lunch.