Butcher's House Brasserie in Costa Mesa, CA is a modern-day brasserie concept that celebrates the art of butchery, offering dry-aged steaks and chops as its centerpiece. With a focus on showcasing the craftsmanship of the butcher's trade, this restaurant immerses guests in an atmosphere of warmth and familiarity, where chefs work visibly, beautiful cuts of meat hang in the dry-aging room, and steaks are perfectly seared on a wood-burning grill.
With a nod to its French heritage, Butcher's House also presents a range of house specialties, including traditional Toulouse sausage, rustic pork pâté, and duck confit, all crafted with pride and affection for the regional delicacies of France. Complementing the culinary offerings, the bar features a selection of artisan beers on tap and a well-curated wine list, ensuring a complete dining experience that showcases the passion and artistry of the butcher's craft.
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