Bui Bistro serves French-Vietnamese cuisine in a contemporary casual setting. It is within walking distance to many businesses makes this restaurant a delightful lunch selection. Menu selections include the Clay Pot Chilean Sea Bass, served in a traditional Vietnamese caramelized sauce, and Yellow Curry Chicken with carrots and Yukon potatoes.
Executive Chef/Owner, Patrick Bui, aims to offer his specialized dishes offered at pleasing prices in an equally comfortable atmosphere. Catering is available for special events, such as weddings, corporate events, theme parties and brunches.