The Brockton Villa Restaurant was a La Jolla beach cottage, which was converted into a restaurant in 1990. The restaurant is registered with the San Diego Historical Sites Board. The menu offered includes Greek and Mexican steamers, crab cakes, variety of sandwiches and salads, steamed mussels and clams, capellini with rock shrimp, California seafood stew, Moroccan halibut, fresh fish papillote, vegetarian salad ni oise, peppered salmon with citrus salsa and pork chop with mustard leek sauce. The restaurant also offers space and catering services for private parties. The Brockton Villa Restaurant is the recipient of many prestigious awards, including several Silver Fork Awards by San Diego Home and Garden Magazine. It is located in La Jolla, Calif.
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