Brio Breadworks, founded in 1998 by chef Serge Scherbatskoy, has grown from a small operation with two displays to a thriving bakery in Arcata, California. With a team of 20 employees and 4 delivery vehicles, they produce 1,400-2,400 loaves of bread daily, starting their baking process at 11:00pm and ending deliveries by 6:30am.
Known for their beautiful loaves, Brio Breadworks offers a range of bread and pastries, which can be enjoyed at their casual bistro, Cafe Brio, located on the Arcata Plaza. With a commitment to quality and artisanal coffee drinks, Brio Breadworks has become a local favorite for those seeking delicious baked goods and a cozy atmosphere.
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