History
The Ho Brothers were born in Hong Kong and came to San Francisco in 1970. Ten years later, after training with several Hunan Chefs, Brandy decided to open his own restaurant, partnering with his brothers Jack and Sedgwick. When Brandy Ho's opened, over three decades ago, it was one of the first restaurants to introduce authentic Hunan cooking to San Francisco. Together, the Ho Brothers have created an award-winning and internationally acclaimed restaurant, known for its authentic hot and spicy cuisine, and its comfortable, down-to-earth setting. Great tasting food cooked in authentic Hunan style, generous portions, a comfortable atmosphere, and the attentive staff are some of the many reasons why both locals and visitors from around the world return to Brandy Ho's again and again.
Specialties
NO MSG! Hot & Spicy Hunan cooking, down-to-earth, prepared with fresh and healthy ingredients. The