History
Opened in 2005, the Boulangerie is a great place to sit and enjoy a cappuccino while munching on French delightful treats whether you have a sweet tooth and/or a savory craving. Bring your friends or enjoy the afternoon by yourself and on most days you will be able to hear snippets of conversation in French from Pierre or his workers.
Specialties
Boulangerie Pierre & Patisserie assembled our homemade recipes and baked them to a golden crust perfection on the premises