History
The Boss Burger was given the name The Boss by the first owner John Boss who sold it to John and Barbara Martin in 1980. The Boss has been a family business for two generations now. Tom Martin the youngest son of John and Barbara bought the business in 2012 and has stayed committed to serving the best hamburger at the best price
Specialties
The Boss Burger is a second generation traditional family restaurant that specializes in a traditional old fashioned hamburger made with fresh locally bought beef