Markus and Liz Bokisch having been producing award-winning Spanish varietals since the early 2000s. With hearts and heritage of Spain, their inspiration to produce Spanish varietal wines began, creating Bokisch Vineyards, nestled in the Clements Hills of the Lodi AVA. In 1995 they purchased their Terra Alta Vineyards property in the Clements Hills, and in 1998 they imported budwood from specially selected vineyards in Spain. They planted their Las Cerezas Vineyard of Spanish varietals with one acre each of Albariño, Tempranillo and Graciano. They began making wine from their estate grown and organically farmed fruit in 2000. The Bokisch Vineyards label currently produces nine Spanish varieties including Garnacha Blanca, Verdejo, Garnacha and Monastrell. In 2012 they began experimenting with other unique small lot production by introducing the Tizona label which produces varieties such as Malbec, Petit Verdot, Old Vine Carignane and specialty blends.
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