History
Blue Ginger Catering started in 2012. The owner, Jenny Gray, has been in the food business for over 25 years. She has co-owned upscale restaurants in San Francisco as well as one in Nevada City, Ca. She has also co-owned a natural, convenience foods business servicing natural food and grocery stores from Santa Rosa to Monterey.
Specialties
We specialize in multicultural cuisine such as Mediterranean, Asian and Latin as well as standard faire. We cater business lunches, parties, weddings and more. You will find us caring and competent and believe you will be most pleased with our delicious food and conscientious service. Ask us about the availability of local free-range meat and vegetables. We look forward to helping you create a wonderful event!