Bear River Valley Beef is a small, family-owned farm located in Ferndale, CA, that has been raising cattle for over 25 years. They specialize in providing all-natural, 100% grass-fed beef that is not only tender and flavorful but also a healthy choice for consumers. With a commitment to sustainable agriculture practices and a focus on preserving rural agricultural land, Bear River Valley Beef offers a range of cuts and recipes that showcase the quality and taste of their pasture-raised beef.
Committed to the well-being of their cattle, Bear River Valley Beef practices low-stress handling and follows humane practices, ensuring the health and contentment of their animals. Their beef is USDA inspected and certified, with no antibiotics or added hormones used in the process. With a dedication to ranching with a healthy ecosystem, Bear River Valley Beef provides food that can be trusted, while supporting a small family farm and the preservation of the environment.
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