Basil Canteen, established in 2008, is a popular Thai restaurant located in the South of Market area of San Francisco. Housed in a historic landmark building, the restaurant offers a unique dining experience with its loft-style high ceiling, mezzanine seating, and grand communal table.
Known for its delicious and innovative dishes, Basil Canteen serves steam tapioca dumplings with a surprising savory twist and the crowd-favorite Chiangmai curry noodle Kai Soi. Guests can also enjoy signature cocktails like the Basil Bliss. With a focus on safety, the restaurant has implemented a contactless payment system and offers online ordering for pickup and delivery through various platforms.
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