History
What started in 1996 as a small group of home brewers who simply wanted to make great beer evolved into the team of adventurers known today as Ballast Point. From bringing a hoppy twist to a porter, adding four types of malt to its amber ale, to creating the breakthrough gold-medal winning Sculpin IPA, the San Diego-based company is known for exploring and constantly asking if there's a better way. Now an internationally recognized leader in the craft brewing industry with brewery locations in California and Illinois, the company makes over 50 styles of beer and distributes nationally.
Specialties
Large variety of beers on tap, full wine list, and an eclectic New American menu. Our dedicated team of brewers constantly explore new tastes and techniques to create adventurous and award winning beers. Just like our approach to beer, the kitchen only sources the best possible ingredients, including steroid and antibiotic free proteins, line-caught fish and local produce when available. Come for a taste, to fill a growler, or get a keg - whatever the reason, we'd love to see you!