Ay Papa Que Rico is a culinary venture founded by Chris "Toby" Rodriguez, a Cuban immigrant who found success in America after graduating as a mechanical engineer. The restaurant specializes in citrus-marinated flame-grilled chicken, offering a taste of Toby's heritage and journey to opportunity.
With multiple locations across Los Angeles and beyond, Ay Papa Que Rico invites diners to experience authentic flavors in a welcoming atmosphere. From Van Nuys to Hollywood, each restaurant serves up delicious dishes inspired by Toby's story of hard work and perseverance.
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