Athens Foods is a family-owned company with over 60 years of experience in producing flavorful and flaky phyllo dough and phyllo products. As the world's largest producer of phyllo, they offer a wide range of recipes and products that add crunch and texture to mealtime, including their dairy-free and egg-free phyllo dough that can be used as a substitute for pie crusts and pastry dough.
With Athens Phyllo, customers can create delicious dishes like Savory Apple, Onion Goat Cheese Tarts and Greek Kotopita, as well as enjoy the convenience of pre-made appetizers and versatile phyllo shells. Their monthly newsletter provides subscribers with seasonal recipes, cooking tips, and entertaining ideas, making it easy to incorporate phyllo into their culinary repertoire.
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