Arabkir Pastry Bakery sits in the back corner of a shopping plaza, its Armenian treats winning over many loyal customers. Inside, customers can browse three refrigerated cases full of authentic pastries and desserts. Cakes, many of them with fruit topping, occupy the far left fridge. Resting on top of the case, customers can purchase a number of Armenian newspapers. That reading material goes well with Arabkir's fresh-brewed coffee and any of its house-made specialties. On the right-hand wall, shoppers will find a selection of packaged goods, including roasted seeds, canned jams and loaves of bread. A rack tucked to the left of the door holds fresh-baked bread, pita and lavash.