Star of the Sea Restaurant is a full-service, upscale seafood restaurant that offers a seasonal menu of coastal cuisine. The restaurant is located on San Diego Bay. Its menu items include Caesar salad, shrimp, fish and chips, king salmon, swordfish, Spanish turbot, sea bass, Hawaiian Ahi, duck, goose and scallops. Its dessert selections include sorbet, cr me brulee, chocolate souffl and ricotta panna cotta. It also offers an award-winning wine selection. In addition, in 2004 the San Diego Restaurant Association awarded Star of the Sea a Gold Medallion for best seafood dining.
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