History
Anja Lee Catering began as a Luxury Private Chef Service to lakefront homes in Tahoe City, Lake Tahoe. Clients soon requested that Anja travel all over the West Coast to cater private events, educate about wine tasting and teach cooking classes. Chef Anja Lee then brought her catering company to San Francisco with a strong team of chefs offering private event catering for intimate and large parties alike in San Francisco, the surrounding Bay Area, Napa and Tahoe. The COVID pivot lead to Anja Lee & Company, offering virtual cooking classes for team building. The catering chefs dove into packing cooking class kits. They've had a blast and hope the change is here to stay!
Specialties
Now offering Team Building for Companies, Conferences and Virtual Group Events! | Virtual Cooking Classes | Beautiful Cheeseboard Delivery/Shipped | Wine Tasting | Options include Cheeseboard Making, Cheese & Wine Tastings, Home Made Pizza Classes, Crepes Cooking Classes and more. All classes have cooking class kits available to be shipped anywhere in the USA or delivered in the SF Bay Area. We can host groups of any size - whether it is 10 or 500 people in your group. We also accommodate dietary restrictions. Email us for more info & pricing. [anja@anjalee.co] As the economy begins to open and larger events begin to book, Anja Lee Catering will be offering catering of Cheeseboards & Grazing Platters. Cocktail parties, appetizer parties, birthdays, corporate events, weddings and more will be able to enjoy beautiful, unique and hand crafted Cheese & Charcuterie Platters and Grazing Tables. Chef Anja Lee and her team are a dynamic, top-quality and happiness focused food & wine company who have provided locker-room buffets for professional NBA teams such as the Golden State Warriors and the Cleveland Cavaliers (cooking them to be World Champions!).