Angelino Osteria, located in Los Angeles, continues the Italian tradition of an osteria, a restaurant serving gourmet specialties and wines. Started in 1999, by Chef Gino Angelino, who is famous for his inventive and traditional Italian cuisine in Italy and Los Angeles and his first restaurant was named one of the 25 Best Restaurants by Esquire Magazine. The restaurant is open seven-days a week. Its menu includes a selection of antipasti, primi, secondi and daily specials. The wine list features champagne, sparkling wines, Italian and domestic wines.
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