Alfajores Narciso, established in 2012 by Patricia Narciso, is a San Francisco-based bakery specializing in the creation of mouthwatering alfajores, a traditional Peruvian butter cookie sandwich filled with manjar blanco dulce de leche and other delectable fillings. Inspired by the vibrant local food scene, Patricia has revolutionized the classic pastry by introducing unique flavors like ube and Nutella, setting Alfajores Narciso apart from other alfajores.
With over 10 years of experience, the bakery has expanded its offerings to include a variety of delicious and traditional Peruvian baked goods such as empanadas, piononos, and crema volteadas. Patricia's passion for baking and her commitment to using high-quality ingredients shine through in every bite, making Alfajores Narciso a go-to destination for those seeking indulgent treats that truly melt in your mouth.
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