Akbar Cuisine of India serves traditional Indian dishes in an intimate, contemporary dining room. All dishes are made to order. You can choose from seafood, chicken, lamb or vegetable dishes, or something from the tandoori grill. Samosas, breads, basmati rice with saffron, chutneys, raita and papadum can be added to the meal.
The menu has a "chili meter" number for each dish to signify how spicy it is, ranging from 1pm to 5pm. Daily lunch specials are available, served with Dal of the Day, rice, nan and katchumber salad. Special wine tasting dinners are held here monthly.