Churrascaria - a Brazilian Steak House in the “Rodizio” style. A great variety of different cuts of meat, such as beef, chicken, pork and lamb are cooked on an open fire and carved table-side by traditionally dressed Gaucho (local ranchers from the south of Brazil). The fixed- price menu includes an extensive hot and cold salad bar that features fresh salads and vegetable dishes as well as delicious seafood dishes.
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