Aedan Fermented is a Japanese fermentation kitchen located in the vibrant Mission district of San Francisco. They specialize in offering a variety of Koji products, including take-out bento boxes, Miso making and cooking classes, catering services, and a presence at the Ferry Plaza Farmers Market every Saturday.
With a focus on traditional Japanese fermentation techniques, Aedan Fermented brings the flavors and health benefits of fermented foods to the local community, providing a unique culinary experience that celebrates the art of fermentation.
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