Adrestia in Sunnyvale, CA is a culinary destination that offers an inspired California menu influenced by local and seasonal ingredients, as well as Japanese and broader Asian cuisines. Led by Chef Hideki Myo, the kitchen combines culinary traditions and ingredients from Japan with modern, seasonal cooking, creating a unique dining experience.
With over 25 years of culinary experience, Chef Hideki Myo brings his expertise to Adrestia, crafting dishes that reflect the warm Mediterranean climate of the Valley. From breakfast to dinner, guests can enjoy a diverse menu that showcases the flavors of the region, making Adrestia a must-visit for food enthusiasts seeking a fusion of California and Asian cuisine.
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