Adamson's French Dip is an American Classic, specializing in their Prime Rib French Dip sandwich. With humble beginnings in 1948, this family-owned establishment prides itself on cooking authentically with wood and producing the very best quality.
Greg Adamson, the founder, opened Adamson's French Dip in 2009, offering hand-selected USDA Prime Rib slow-roasted in a genuine wood-fired oven, creating a rustic and flavorful experience. Their commitment to tradition and made-from-scratch goodness sets them apart in delivering honest and delicious food.
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