Formerly a church, an artists' cooperative and rehearsal space for Black Flag, Abigaile is an American brasserie owned by Jed Sanford. Executive chef Tin Vuong offers an eclectic, ever-changing menu featuring appetizers, charcuterie, cheeses, salads, seafood, steak, ribs and vegetarian entrees and using sustainable, locally-sourced ingredients. Visit the Abigaile website to view a current menu.