Specialties
A16 restaurant is named for the highway connecting Campania to Puglia and the menu is rooted in the rustic traditions of these lively southern Italian regions. The open dining room showcases the wood-fire oven which produces Neapolitan pizzas and entrees. The wine list highlights southern Italian varietals and over 40 wines are available by the glass and half-bottle carafe. The bar features traditional and modern cocktails and a wide selection of amaro.
