History
A Taste of Elegance began in 1988 as the brainchild of Kathy Baptista. It was an outlet for her love of cooking and entertaining with special care. In 2005 the torch was passed to Annie Hobbs and Annie continues in the philosophy of quality over quantity. A Taste of Elegance chooses to take limited events, and only one wedding per day with good reason, we are not a food factory. A Taste of Elegance prides itself on providing their clients with personalized service. We truly care about your event. To us our clients' satisfaction is a reflection of the pride we take in our food, our presentations, and our company name. A Taste of Elegance wants to