A Modern Vietnamese Kitchen is an elevated fast-casual eatery in Los Angeles, CA, that aims to bring Vietnamese food to the American mainstream. They offer a menu of fresh and flavorful dishes made with high-quality ingredients, including Mama Mai's Chicken Garlic Rice, Pork Egg Roll Vermicelli Salad, Bomb Banh Mi Sandwich, Fresh Spring Rolls, Egg Rolls, and Tofu Bites.
The restaurant is committed to sustainability and minimizing their carbon footprint through recycling, composting, and the use of recycled materials. Founded by Traci Phan Davis, a first-generation daughter of Vietnamese immigrants, A Modern Vietnamese Kitchen is a reflection of her Asian American food experience and a celebration of Vietnamese cuisine.
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