History
The first year we open we won OC weekly best Pho.
Specialties
Some of our specialties as far as appetizers are spring rolls which we have a different verity of and our egg rolls. For soups it would be the spicy and sour seafood pho and our vegetarian with tofu pho. Three of our number one selling plates are grilled chicken with garlic rice , shake and stir filet Mignon with garlic rice and, stir vegetables with steam rice. Our vermicelli are also a big hit we tend to sell the vermicelli noodle with egg roll, grilled pork and grilled shrimp the most. As for drink definitely our thai ice tea, freshly squeeze orange juice and, coconut juice.