University of Arkansas-Food Sciences Department

2650 N Young Ave

Fayetteville, AR 72704

https://food-science.uark.edu

The University of Arkansas Food Sciences Department in Fayetteville, AR is a leading academic institution that offers undergraduate and graduate programs in food science. With a strong emphasis on research, the department is ranked #8 in the nation for research productivity in food science. Students have the opportunity to specialize in various research disciplines and customize their academic experience to meet their career goals.

The department's faculty members are renowned researchers in their fields, and their expertise contributes to the development of safe, nutritious, convenient, delicious, and sustainable food for everyone. The department also provides opportunities for students to engage in hands-on research, participate in study abroad programs, and join the Food Science Club. Additionally, the department has state-of-the-art facilities and collaborates with industry partners to ensure its students receive a comprehensive education in food science.

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