The Backwoods Butcher Custom Meat Processing is a trusted and reliable meat processing facility located in Paragould, AR. With over 30 years of experience, owner Daniel Barnett is an avid outdoorsman who takes pride in providing high-quality meat processing services, including deer and hog processing, caping, gutting, and euro mounts.
Using real hardwood smoking techniques, The Backwoods Butcher ensures that all meat is vacuum-sealed and expertly prepared to meet customers' specific preferences. Whether you're a hunter looking to process your game or a meat enthusiast in search of delicious cuts, The Backwoods Butcher is dedicated to delivering exceptional service and satisfaction.
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