Pasquale's Tamales, located in West Helena, Arkansas, is a family-owned business that has been producing hand-rolled Mexican hot tamales since the early 20th century. Using an heirloom recipe, they create all-natural tamales with no additives or preservatives, made from freshly ground yellow corn meal and the finest quality beef and spices. Their tamales have become a Delta tradition and are shipped all over the country, known for their delicious taste that will make you "suck the shuck."
With a rich history rooted in the immigrant experience, Pasquale's Tamales originated from the encounter between Joe St. Columbia's Sicilian immigrant grandfather and Mexican workers in the Delta region. The basic similarities between Italian and Spanish allowed for communication and the exchange of culinary knowledge, resulting in the creation of these hearty and flavorful tamales. Today, Pasquale's Tamales continues to thrive as a specialty gourmet food business, offering a taste of authentic Mexican cuisine made with love and tradition.
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