Specialties
In today's hurried society, it's often hard to find real food that's made the old-fashioned way. That's why since opening up back in 1992, Old Mill Bread has specialized in full-flavored, soft-crusted, American-hearth bread that's baked fresh every day. That might sound like a mouthful, but trust us -- the secret to what makes our loaves and pastries delicious is simple: we always use the finest, all-natural ingredients. So whether you're looking for breakfast, lunch, or even just a snack -- stop on by anytime for a taste of why we've been around as long as we have.