Brightwater, located in Bentonville, AR, is not your typical culinary school. As an academic department of NorthWest Arkansas Community College (NWACC), Brightwater offers holistic programming in culinary nutrition, artisanal food, beverage management, and food entrepreneurship, aiming to change the paradigm of culinary education by focusing on the larger food system and strengthening local food networks.
With a core group of chef instructors and culinary masters, Brightwater provides world-class training in Artisanal Food, Beverage Arts, Baking Pastry, and Culinary Arts programs, inspiring students, industry professionals, and the general public in an innovative educational setting. Their unique approach to the culinary arts encompasses food as art, food as wellness, and food as business, offering degree paths and courses that cover culinary nutrition, food waste reduction, food security, applied farming, seasonal cooking, and the art of preservation.
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