We B Jamin Farm is a family-owned business in Tucson, AZ, known for their delicious jams, jellies, pickled items, and spicy jams made from fresh, pesticide-free fruits and pure cane sugar. With a background in preserving fruits and vegetables from her childhood in Alaska, owner Barbara Carr brings her passion for preservation to the desert, using native Arizona plants like prickly pear cactus and mesquite trees to create unique flavors.
Established in 1998, We B Jamin Farm has grown from selling their products at farmers' markets to having their own commercial kitchen and a 4.5-acre plot west of Tucson, complete with greenhouses for growing summer crops. Today, they offer a wide variety of jams, jellies, sauces, and pickled items, all made with wholesome ingredients and a touch of Barbara's expertise in preservation.
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