United Food & Commercial Workers Union Local 99 is a prominent and expanding labor union representing dedicated workers across various industries in Arizona, New Mexico, and Utah. With a membership of over 24,000 individuals, this union comprises employees from supermarkets, packing houses, offices, airports, museums, and other essential workplaces. Their primary focus is on the individuals who play a crucial role in ensuring that food reaches people's tables and perform other vital duties to enhance their quality of life.
Under the leadership of President Jim McLaughlin, Local 99 has emerged as a significant force in the labor movement, securing important victories for working people in a state where powerful interests have attempted to suppress their aspirations. Notably, the union successfully challenged major supermarket chains in 2010, compelling them to withdraw their contract demands. McLaughlin's extensive experience and dedication to the cause have propelled Local 99 to the forefront of labor advocacy in the western United States.
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