The Uprooted Kitchen is a family-run, plant-based eatery located in Gilbert, AZ, offering nourishing and thoughtful food made with organic produce sourced from local farms. As part of the larger Barnone project, the restaurant provides a beautiful gathering place for the community to enjoy delicious meals created with love and energy.
With a menu that is predominantly vegan, the Uprooted Kitchen focuses on serving food that comes from the earth, free from animal products. They also offer wheat-free options and use minimal oil in their cooking, using organic ingredients such as fruit, maple syrup, and coconut sugar. As a part of the Agritopia neighborhood, the restaurant benefits from being surrounded by an organic farm, allowing them to incorporate fresh, homegrown produce into their dishes.
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