Specialties
My goal is to provide excellent, authentic, and reliable service. I've been in the food industry for over thirteen years, graduated culinary school the year of 2014 in the state of Maryland. I also had the opportunity to work under a few celebrity chefs. My food pallet is mainly infused but I'm still able to stick to the roots. I was born in Boston, Massachusetts but raised in the South. When it comes to food, I'm the chef you would want on speed dial. Whether it is Italian, Mexican, American, Creole, Infused, or Southern cuisine I can do it.