Tanimura and Antle Fresh Foods is a highly innovative and sustainable company that grows premium quality produce, including lettuce, broccoli, cauliflower, celery, and onions. They are committed to delivering freshness and quality all year round, using the most sustainable farming methods and nationally recognized food safety programs.
Driven by innovation, Tanimura and Antle Fresh Foods prioritizes health, sustainability, and surety of supply. Their employees, who are also owners of the company, take great pride in delivering top-quality produce and customer service. The company is dedicated to giving back to the community and constantly strives to run their farms more efficiently and sustainably.
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