Shimogamo in Chandler, AZ, was born from a passion for authentic Japanese cuisine. Founded in 2003 by Sanae and Yoshio Otomo, who moved to Arizona from Japan, the restaurant was established to bring a taste of their homeland to their new community. Their dedication to honoring Japanese culinary traditions shines through in every dish.
Today, Shimogamo is led by Mika and her husband Daisuke, who bring a wealth of experience and expertise to the restaurant. Mika, trained as a sommelier, and Daisuke, a fine dining kitchen chef, ensure that the legacy of serving genuine Japanese flavors continues. The restaurant prides itself on offering a true taste of Japan, prepared with care and respect.
With a focus on fresh ingredients and meticulous preparation, Shimogamo's menu showcases the best of Japanese cuisine. From exceptional sushi made with locally sourced seafood to the renowned Wagyu beef, every dish reflects a commitment to quality and authenticity. Guests can savor the most tender and succulent meats, expertly crafted by skilled chefs.
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