The San Xavier Co-op Farm, run by members of the Tohono O'odham Nation in Tucson, AZ, is dedicated to nurturing traditional desert cultivars and promoting healthy farming practices. They prioritize the cultural and environmental values of the community, using sustainable methods and avoiding harmful substances, while also serving as a venue for passing on traditional knowledge and creating stronger ties within the community.
With a focus on respecting the land, sacredness of water, elders, animals, and plants, the San Xavier Co-op Farm aims to strengthen their roots and preserve their traditions. They are Certified Naturally Grown, using no chemical pesticides or fertilizers, and are committed to building and maintaining soil health and the health of the surrounding systems.
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