Noble Bread is a small-scale artisan bakery located in Phoenix, Arizona, that takes pride in using old world techniques to create their thoughtfully handcrafted naturally leavened bread. Their breads are made using only organic GMO-free flours, water, sea salt, and organic levain starter, resulting in a more complex and biologically active product. With a commitment to quality and a focus on utilizing whole and ancient grains, Noble Bread offers a range of delicious and nutritious bread options.
Established in 2012, Noble Bread has become a trusted name in the local food scene, supplying their bread to various farmers markets and their wood-fired deli, Noble Eatery. Their dedication to their craft is evident in the flavor and texture of their bread, which has garnered praise from renowned chefs and local businesses alike. By supporting Noble Bread, customers can enjoy bread that is not only delicious but also made with the highest standards and a deep understanding of traditional baking methods.
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