New York Bagels `N Bialys brings the best of New York to Arizona. We're talking authentic bagels, all of your deli favorites, fresh desserts and so much more. Since 1987 we have been producing the freshest and most authentic bagels on the planet. Our recipes have carried on from generation to generation. With roots in its original locations in Chicago (Touhy Ave.) and New York (Jerome Ave.), the restaurant's family recipes have been the foundation to making bagels the old-fashioned way: boiling the dough before baking it, which means a thick, sturdy crust, a dense, doughy middle, and true bagel bliss. Enjoy the classic version — preferably toasted and with a schmear — or bite into flavors like Asiago, garlic, and jalapeño. And for those who want to chase their bagel down with a bit of booze, there's the restaurant's fully stocked bar. Who says bagels don't know how to party?
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