Fuji Natural Foods, established in 1965 by Naoji Takahashi, is a leading manufacturer of natural vegetables in Japan. With their subsidiary, Fuji Natural Foods, Inc., established in 1979 in Ontario, California, they supply an assortment of products including bean sprouts, radish sprouts, pea sprouts, soybean sprouts, and tofu to local produce markets, wholesalers, and restaurants throughout Southern California and Arizona.
Known for their high nutrient content, Fuji Natural Foods' sprouts have 5 to 10 times higher nutrient content than fully grown vegetables. Their range of sprouts includes mung bean sprouts, radish sprouts, pea sprouts, and soybean sprouts, each offering unique flavors and nutritional benefits. With delicious recipes like Bean Sprout Chop Suey and Tropical Sprout Salad, Fuji Natural Foods provides a variety of options to incorporate their nutritious sprouts into everyday meals.
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