Fuji Natural Foods, established in 1965 by Naoji Takahashi, is a leading manufacturer of natural vegetables in Japan. In 1979, Fuji Natural Foods, Inc. was founded in Ontario, California, expanding their reach to Southern California and Arizona with a variety of products including bean sprouts, radish sprouts, pea sprouts, soybean sprouts, and tofu.
With a commitment to providing nutrient-rich options, Fuji Natural Foods supplies to local produce markets, wholesalers, and restaurants, offering delicious recipes like Bean Sprout Chop Suey and Tropical Sprout Salad. Their dedication to quality and innovation has made them a trusted source for fresh and flavorful sprouts in the United States.
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