Dante's Fire in Tucson, AZ offers a vibrant dining experience with a focus on fresh, modern cuisine and an extensive wine selection. Executive Chef Owner Ken Foy's scratch kitchen philosophy ensures fine food for everyone, earning accolades such as Best Late Night eatery and Best Margarita Food.
The restaurant provides a casual atmosphere catering to various occasions, from private dining events to office functions and personal catering needs. With a menu featuring flavorful dishes like Chorizo Sliders and Pappardelle Diablo, Dante's Fire promises a memorable culinary journey for all guests.
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