The Coronet Restaurant in Tucson, AZ is a classic-meets-contemporary dining establishment that takes pride in its commitment to quality ingredients and international flavors. With a menu inspired by the seasons and a focus on sustainability, their dishes cater to omnivores, vegetarians, vegans, and gluten-free diners alike, offering a bounty of locally sourced and organic fruits and vegetables.
Under the leadership of executive chef Tanner Flemming and the ownership of Sally Kane, Gregor Kretschmann, and Matthew Cordes, the Coronet Restaurant aims to create an exceptional dining experience where guests can indulge in delicious food, delightful drinks, and a momentary escape from the everyday. Located at 198 West Cushing Street, this vibrant eatery invites patrons to savor their culinary creations in an outdoor setting, ensuring a safe and enjoyable dining experience.
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