Copper & Sage, located in Phoenix, AZ, is a culinary gem offering a unique dining experience with a menu that combines traditional Southern dishes with innovative creations, satisfying every palate. Led by Chef Evon Profitt, the restaurant excels at delivering unexpected flavors and dishes, such as their Cast Iron Duck and house-made tagliatelle with Italian sausage kale in a lemon cream sauce.
With a stunning patio and connected speakeasy, Copper & Sage is the perfect spot for cocktails after work or a romantic date night, providing a vibrant atmosphere that complements their delectable cocktails and menu items, leaving guests wanting more.
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