History
Founded by John Alldredge in 2006, Bread Brothers Bakery is built on the baking and farming heritge of John's grandparents, Max and Della Johnson, who began farming & baking in the Delta, UT valley in 1943. John's uncles continue the farming tradition today by growing the hearty, nutritious wheats we use to create our fresh flours, delicious cereals, and soft granolas.
Specialties
We specialize in farm fresh, whole grain wheat products using the wheat grown on our family's farm. We carry this year's wheat crop in bulk, plus limited quantities of red fife, spelt & barley. We mill our own whole grain flours & hot cereals and make a line of chewy granolas using olive and honey. We also carry local, raw honeys.